119 N. L St. Livingston, MT 59047  406.222.7837



Neptune's Brew Braised Chicken Sliders

Warm and juicy pulled chicken braised and roasted in our River Nymph Ale. Topped with a tangy baby kale and onion mix, served on three Wheat Montana slider buns.


Basket of Hand-Cut Fries

One giant hand-cut golden, fried potato per order.


Queso Taco Fries

Indulge in hand cut french fries smothered in rich and creamy queso sauce. Sprinkled with taco seasoned beef and diced tomatoes.


Jumbo Beer Battered Clam Strips

Thick, juicy clam strips, beer battered and served with cocktail sauce and a lemon wedge.


Wasabi Balls

Five pork & veggie-filled, hot wasabi wonton-dumplings. Served with sweet & sour sauce.


Coconut Shrimp

Six large & golden brown coconut bat- tered shrimp...just what the captain ordered. Served with cocktail sauce.


Pulled Pork Sliders

Our pork is slow cooked over 12 hours. We mix our porter based BBQ sauce with the pork, place it atop chipotle slaw, and serve it on three Wheat Montana slider buns.


Sriracha Cod Bites

Flaky pieces of wild-caught pacific cod, encrusted with panko soaked in Sriracha hot chili sauce. Spicy and delicious.


Beer Battered Onion Rings

A classic; thick onion rings dipped in beer batter and fried to golden perfection.


Deep Fried Pickles

Sliced dill pickles, breaded & fried to a light golden brown, with just a hint of spiciness. Served with ranch dressing.


Appetizer Sampler

Two of each: Coconut Shrimp, Wasabi Balls, Chicken Sliders, with a handful of Sriracha Cod Bites, Fried Pickles, and Onion Rings



Spring Salad

Fresh spring greens with dried cranberries, carrot ribbons cucumbers and tomato wedges. Served with our house honey-poppyseed vinaigrette or choice of dressing on the side.


Grilled Chicken Spring Salad

The Spring Salad topped with Red Bird grilled chicken breast and served with our house honey-poppyseed vinaigrette or choice of dressing on the side.


Crispy Chicken Spring Salad

The Spring Salad topped with crispy chicken tender pieces and served with our house honey-poppyseed vinaigrette or choice of dressing on the side.


Spring Sashimi Salad

The Spring Salad topped with Chef's choice sashimi & honey-poppyseed vinaigrette or your choice on the side.


Taco Salad

Fresh spring greens, taco seasoned ground beef, shredded cheddar cheese, avocado, diced tomatoes and warm crunchy corn chips served with a chipotle ranch dressing.



Good Ol' Baked Mac & Cheese

Penne in a creamy asiago cheese sauce topped with panko breadcrumbs and baked to bubbly perfection.


Creole Seasoned Crab Mac & Cheese

We start with our Good Ol'Mac and add chunks of crab meat, tomato, and Cajun seasoning.


Taco Mac

Penne pasta with creamy quest topped with ground taco seasoned beef.


Shredded Chicken Mac

Good Ol'Mac as a base, with flavorful Redbird shredded chicken added.


Chipotle Bacon Mac & Cheese

Good Ol'Mac with chipotle seasoning topped with crisp bacon.



Pulled Pork Sandwich

Pork shoulder braised in our delicious Amber Jack Ale and marinated with homemade BBQ sauce. Served on a toasted brioche bun with fresh hand-cut fries and sweet and a cup of chipotle-aoli broccoli slaw


The Bomber Burger

A half-pound burger, seasoned with our house blend, soaked in Amber Ale, topped with bacon. Served with our hand cut fries.

Available cheddar-stuffed or blue cheese-stuffed or as a delicious all beef patty.


Swiss Chicken Sandwich

Grilled Red Bird chicken breast topped with avocado, swiss cheese, bacon, mayo, and spring lettuce all on a brioche bun. Served with hand cut fries.


Chicken Strip Plate

Five thick & juicy, breaded chicken strips served with our hand cut French fries. Served with your choice of ranch, or tangy, BBQ sauce.


Clam Strip Po'Boy

Jumbo clam strips on a bed of chipotle-aioli broccoli slaw nestled inside of a hoagie bun. Served with hand cut fries.


White Fish Burger

Pan seared wild-caught Alaskan Pollock patty with lettuce, tomatoes and Sriracha mayo sauce served on a brioche bun. Served with hand cut fries.


Chipotle Slaw Fish Tacos

Three corn tortillas filled with tempura dusted cod, dried cranberries and chipotle-aioli broccoli slaw. Drizzled with chipotle ranch sauce. Served with a side salad.


Fish & Chips

Two long pieces of beer-battered Alaskan cod. Known around Livingston as the best fish fry in town! Served with our house-made malt vinegar, and tarter sauce.


Sushi Starters

Seaweed Salad

Crunchy strands of seaweed in a sesame dressing.


Miso Soup

Miso broth with scallions & shiitake mushrooms.

$4/cup $5/bowl


Salted soy bean pods.




A type of Hawaiian tuna, meat is firm, pink to red in color and mild in flavor.

$8 /$16


Escolar, known as Walu in Hawaii. White in color with a mild, buttery taste.



Unagi, or eel is soft, fluffy, and very flaky, it is cooked on the grill and it has a sweet, but earthy aroma.



Our Ebi is served cooked by poaching and has a slightly sweet flavor.



Salmon is an oily fish that has a mild to strong flavor along with a rich and semi-soft texture.


Pepper Seared Tuna

A type of Hawaiian tuna, meat is firm, pink to red in color and mild in flavor. Coated in pepper and lightly seared on top and bottom.


Hamachi (Yellowtail)

Yellowtail is rich, the oils have a clear, and sweet aftertaste which is accompanied with a bold taste of the flesh.


Specialty Maki Rolls

The Furtuna

Hamachi, avocado, daikon, topped with pepper seared tuna, honey sesame soy and avocado sauce.


Shell of Venus

Ahi tuna, tempura fried scallion, avocado, topped with seared scallops and drizzled with sweet soy sauce.


The Vulcan

Spicy tuna, jalapeno, and daikon, topped with pepper seared tuna, avocado and chili garlic sauce.


Oath of Orcus

Shrimp, avocado, and grilled asparagus, topped with walu, spicy mayo and avocado sauce.


Apollo's Muse

Hamachi, tempura fried scallion, and cucumber, topped with salmon, and honey sesame soy sauce.


Invidia's Favorite

Spicy tuna, cream cheese, daikon, panko breaded and tempura fried, drizzled with sweet soy and wasabi mayo.


Pomona's Orchard

Spicy tuna, fuji apple, daikon, rolled in sesame seeds and drizzled with honey sesame soy and sweet soy sauce.


Jupiter's Roll

Tempura fried shrimp inside, topped with unagi, salmon and tobiko, sweet soy sauce, spicy mayo, and avocado sauce.


The Janus

Double the crunch! Shrimp tempura, cream cheese, grilled asparagus, daikon, panko dusted and tempura fried.


Mars' Spear

Pulled pork, daikon, carrot, jalapeno, crunchy fried with panko and topped with kimchi.


Minerva's Wisdom

Walu, mango, daikon, topped with salmon, wasabi mayo and sweet soy sauce.


Maki Rolls

California Roll

Crab, avocado & cucumber dusted with sesame seeds.


Rainbow Roll

California Roll topped with Chef's choice sashimi.


Spider Roll

Tempura soft shelled crab, avocado & cucumber & tobiko with spicy mayo & sweet soy sauce.


Sake Roll

Salmon, avocado & cucumber rolled in sesame seeds with sweet soy sauce.


Spicy Tuna Roll

Spicy Tuna and cucumber


Veggie Roll

Mixed veggies and rice.


Philly Roll

Smoked salmon, and cream cheese.


Shrimp Tempura Roll

Tempura fried shrimp, avocado & cucumber with spicy mayo & sweet soy sauce.


Yellowtail Roll

Hamachi & cucumber.


Ebi Roll

Shrimp, avocado & cucumber.


Unagi Roll

Unagi, avocado & cucumber with sweet soy sauce.


Kid’s Menu

Chicken Strips

Three breaded chicken tenders, perfect for dipping. Served with fries and your choice of ranch or BBQ sauce.


Giant Fish Stick

One super long, super delicious fish stick served with fries and tarter sauce.


Little Bomber

A pint sized version of our Bomber Burger. Same delicious burger, cheddar cheese on top and fries on the side.



Molten Chocolate Cake

Deeply chocolate cake, enrobed in chocolate and filled with a dark chocolate truffle. Served wickedly warm, unleashing a rush of molten chocolate for your enjoyment!


Fried New York Cheesecake

Rich, smooth cheesecake with a slightly tangy finish rolled in a melt in your mouth flaky pastry tortilla. Dusted with sugar and cinnamon then finally drizzled with a sweet raspberry glaze.