119 N. L St. Livingston, MT 59047  406.222.7837

Sushi Menu

Nigiri/Sashimi

Tuna

Hawaiian tuna, meat is firm, pink to red in color and mild in flavor.
Make it Neptune's Style with korean soy sauce, orange zest, jalapeño.

$8 /$12

Pepper Seared Tuna

Tuna, coated in togarashi and lightly seared in sesame oil.
Make it Neptune's Style with spicy mayo and sriracha.

$7/$11

Hamachi (Yellowtail)

Yellowtail is rich, the oils have a clear, and sweet aftertaste which is accompanied with a bold taste of the flesh.
Make it Neptune's Style with citrus soy and green onion.

$6/$10

Salmon

Salmon is an oily fish that has a mild to strong flavor along with a rich and semi-soft texture.
Make it Neptune's Style with lemon, pepper, and wasabi tobiko.

$7/$14

Smoked Salmon

Scottish Sashimi Smoked Salmon.
Make it Neptune's Style with cream cheese and green onion.

$6/$10

Unagi

Unagi, or eel is soft, fluffy, and very flaky, it is cooked on the grill and it has a sweet, but earthy aroma and served warm.
Make it Neptune's Style with Eel Sauce.

$6/$10

Bay Diver Scallop

Bay scallops are caught in shallow waters which produces a sweeter meat than sea scallops. Diver scallops are caught by hand by divers and considered to be more sustainable.
Make it Neptune's Style with lime, habanero massage, and coconut.

$6/$10

Maki Rolls

California Roll

Crab, avocado & cucumber dusted with sesame seeds.

$8.00

Spider Roll

served as 6 pieces and nori out

Tempura soft shelled crab, avocado, cucumber.

$13.00

Shrimp Tempura Roll

served as 6 pieces and nori out

Tempura fried shrimp, avocado & cucumber.

$9.00

Sake Roll

Salmon, avocado & cucumber, dusted with sesame seeds.

$8.00

Spicy Salmon

New Zealand Salmon, garlic chili sauce, avocado & cucumber, dusted with sesame seeds.

$8.00

Salmon Skin Roll

New Zealand salmon skins, fried without batter, avocado & cucumber, dusted with sesame seeds.

$8.00

Tuna Roll

Ahi, avocado & cucumber, dusted with sesame seeds.

$8.00

Pepper Seared Tuna Roll

Tuna rubbed with togarashi (Japanese 5 spice) seared in sesame oil, avocado & cucumber, dusted with sesame seeds.

$8.00

Spicy Tuna Roll

Spicy tuna, avocado & cucumber, dusted with sesame seeds.

$8.00

Yellowtail Roll

Hamachi, avocado & cucumber, dusted with sesame seeds.

$8.00

Spicy Yellowtail Roll

Hamachi, sriracha, green onion, sesame oil, avocado & cucumber, dusted with sesame seeds.

$8.00

Scallop Roll

Scallops, avocado & cucumber, dusted with sesame seeds. Your choice of regular, lemon-pepper or spicy scallops.

$8.00

Unagi Roll

Broiled eel, avocado & cucumber, dusted with sesame seeds, served with eel sauce.

$11.00

Veggie Roll

Carrot, avocado & cucumber, dusted with sesame seeds.

$6.00

Specialty Maki Rolls

Spider-Pillar

Tempura fried softshell crab, cucumber; topped with 1/2 and avocado, eel sauce, spicy mayo, citrus tobiko, and habanero masago.

$15.00

Citrus On The Seashore

Tempura fried scallops, avocado, cilantro, mango; topped with hamachi, lime, citrus tobiko and jalapeno.

$14.00

Fire Island

Fried tofu, cream cheese, red pepper; spring greens, avocado, cucumber; rolled nori out served with citrus soy & green onions.

$12.00

Scallop-Collada

Spicy tuna, tempura fried jalapeños; topped with scallops, habanero massage, lime juice and coconut.

$15.00

Thai-Dye

Tuna, avocado, red pepper, carrot; topped with salmon, lime, cilantro and green onion.

$14.00

Juno

Cream cheese, tempura shrimp, unagi, habanero masago; topped with tuna, eel sauce, wasabi mayo, sriracha, sesame seeds and green onion.

$15.00

Jupiter

Tempura fried shrimp and avocado inside; topped with unagi, salmon, tobiko, sweet soy sauce, and spicy mayo.

$15.00

First Mate

Spicy tuna, mango, cucumber, cilantro; topped with salmon, jalapeño masago, sriracha & togarashi.

$15.00

High Tide

Avocado, mango, cucumber, shrimp tempura; topped with sweet chili, jalapeño, and tuna.

$14.00

Philly

Cream cheese, avocado, cucumber, topped with smoked salmon & green onions.

Make it Dirty for $1.50 - add black pepper, jalapeño and sriracha.

$11.00

The Popper

Smoked salmon, cream cheese, avocado, jalapeño; tempura fried and served with eel sauce, and habanero masago.

$12.00

Rainbow

Cucumber, avocado, crab; topped with salmon, tuna, and hamachi.

$14.00

The Skipper

Fried salmon skin, avocado, red pepper, cilantro; topped with seared ahi, citrus soy, eel sauce, green onions & sesame seeds.

$13.00

Chef's Choice

Choose Adventure... let the chef decide.

Fish $15 Veggie $13

Diana

cream cheese, avocado, cucumber, fried salmon skin; rolled nori out topped with sriracha and green onion.

$11

Pucker Punch

Tuna, citrus tobiko, jalapeno; topped with hamachi, lemon, black pepper, green onion, and chili oil.

$14