119 N. L St. Livingston, MT 59047  406.222.7837

Sushi Menu

Nigiri/Sashimi

Tuna

Hawaiian tuna, meat is firm, pink to red in color and mild in flavor.

$8 /$16

Pepper Seared Tuna

Tuna, coated in togarashi and lightly seared in sesame oil.

$8/$16

Spicy Tuna

Tuna mixed with sriracha and sesame oil. Nigiri only.

$6.00

Hamachi (Yellowtail)

Yellowtail is rich, the oils have a clear, and sweet aftertaste which is accompanied with a bold taste of the flesh.

$7/$14

Spicy Hamachi

Hamachi, sriracha, green onion and sesame oil. Nigiri only.

$6.00

Salmon

Salmon is an oily fish that has a mild to strong flavor along with a rich and semi-soft texture.

$7/$14

Smoked Salmon

Scottish Sashimi Smoked Salmon

$7/$14

Spicy Salmon

New Zealand salmon and garlic chili sauce. Nigiri only.

$6.00

Unagi

Unagi, or eel is soft, fluffy, and very flaky, it is cooked on the grill and it has a sweet, but earthy aroma.

$8/$16

Bay Diver Scallop

Scallops with lemon juice & black pepper

$8/$16

Tobiko

Flying Fish Roe: Orange (regular), yellow (citrus infused), or black (squid ink dyed). Nigiri only.

$6.00

Habanero Masago

Capelin roe infused with habanero. Nigiri only.

$6.00

Avocado & Mango

Avocado and mango slices.

$6/$12

Maki Rolls

California Roll

Crab, avocado & cucumber dusted with sesame seeds.

$8.00

Spider Roll

served as 6 pieces and nori out

Tempura soft shelled crab, avocado, cucumber.

$13.00

Shrimp Tempura Roll

served as 6 pieces and nori out

Tempura fried shrimp, avocado & cucumber.

$9.00

Sake Roll

Salmon, avocado & cucumber, dusted with sesame seeds.

$8.00

Spicy Salmon

New Zealand Salmon, garlic chili sauce, avocado & cucumber, dusted with sesame seeds.

$8.00

Salmon Skin Roll

New Zealand salmon skins, fried without batter, avocado & cucumber, dusted with sesame seeds.

$8.00

Tuna Roll

Ahi, avocado & cucumber, dusted with sesame seeds.

$8.00

Pepper Seared Tuna Roll

Tuna rubbed with togarashi (Japanese 5 spice) seared in sesame oil, avocado & cucumber, dusted with sesame seeds.

$8.00

Spicy Tuna Roll

Spicy tuna, avocado & cucumber, dusted with sesame seeds.

$8.00

Yellowtail Roll

Hamachi, avocado & cucumber, dusted with sesame seeds.

$8.00

Spicy Yellowtail Roll

Hamachi, sriracha, green onion, sesame oil, avocado & cucumber, dusted with sesame seeds.

$8.00

Scallop Roll

Scallops, avocado & cucumber, dusted with sesame seeds. Your choice of regular, lemon-pepper or spicy scallops.

$8.00

Unagi Roll

Broiled eel, avocado & cucumber, dusted with sesame seeds, served with eel sauce.

$11.00

Veggie Roll

Carrot, avocado & cucumber, dusted with sesame seeds.

$6.00

Specialty Maki Rolls

Spider-Pillar

Tempura fried softshell crab, cucumber; topped with 1/2 and avocado, eel sauce, spicy mayo, citrus tobiko, and habanero masago.

$15.00

A Train

Tempura fried scallops, avocado, cilantro; topped with hamachi, lime juice, diced mango and jalapeno.

$14.00

UFOTOFU

Fried tofu, cream cheese, red pepper; spring greens, avocado, cucumber; rolled nori out served with citrus soy & green onions.

$12.00

Scallop-Collada

Spicy tuna, tempura fried jalapeños; topped with scallops, habanero massage, lime juice and coconut.

$15.00

Diana

Cream cheese, avocado, cucumber, fried salmon skin; rolled nori out topped with Sriracha and green onion.

$11.00

Juno

Cream cheese, tempura shrimp, unagi, habanero masago; topped with tuna, eel sauce, wasabi mayo, sriracha, sesame seeds and green onion.

$15.00

Jupiter

Tempura fried shrimp and avocado inside; topped with unagi, salmon, tobiko, sweet soy sauce, and spicy mayo.

$15.00

First Mate

Spicy tuna, mango, cucumber, cilantro; topped with salmon, jalapeño masago, sriracha & togarashi.

$15.00

High Side/High Tide

Avocado, mango, cucumber, shrimp tempura; topped with sweet chili, jalapeño, and tuna.

$14.00

Philly

Cream cheese, avocado, cucumber, topped with smoked salmon & green onions.

Make it Dirty for $1.50 - add black pepper, jalapeño and sriracha.

$11.00

Poupart's Popper

Smoked salmon, cream cheese, avocado, jalapeño; tempura fried and served with eel sauce, and habanero masago.

$12.00

Rainbow

Cucumber, avocado, crab; topped with salmon, tuna, and hamachi.

$14.00

The Skipper

Fried salmon skin, avocado, red pepper, cilantro; topped with seared ahi, citrus soy, eel sauce, green onions & sesame seeds.

$13.00

Chef's Choice

Choose Adventure... let the chef decide.

Fish $15 Veggie $13